Logo
×
Logo

Red Fresh Onion (Garva Nashik)

Product Details

  • Product Name : Red Fresh Onion – Garva Nashik
  • Variety : Garva (Kharif Season)
  • Origin : Nashik, Maharashtra, India
  • Botanical Name : Allium cepa
  • Common Names : Red Onion, Lal Pyaaz
  • Season Availability : December to May

Packing and Shipping Details

  • Packing Types :
    • Food-grade mesh/jute bags
    • Poly net bags with ventilation
    • Custom printed export sacks (on request)
  • Common Pack Sizes : 5 kg, 10 kg, 20 kg, 25 kg, 50 kg
  • Load Capacity :
    • 20 FT Container : 13–14 Metric Tons (MT)
    • 40 FT Container : 25–30 Metric Tons (MT)
  • Storage Instructions : Store in a cool, dry, and well-ventilated area, away from direct sunlight
  • Shelf Life : 30–90 days, depending on post-harvest handling and storage

Physical Specifications

Parameter Specification
Color Deep red to purplish-red
Size Grades 45–60 mm, 55–70 mm, 60–80 mm (as per requirement)
Shape Round to oval
Skin Tight, glossy outer skin
Texture Firm and crisp
Pungency Medium to high
Moisture Content ≤ 85%
Sprouting Nil (when freshly harvested)
Decay Nil (Grade-A export quality)

Chemical Specifications

Parameter Specification
Residue Limits Pesticide residue within permissible international limits
Aflatoxin & Heavy Metals Compliant with EU, FDA, and Codex norms
Microbial Load As per international food safety standards

Nutritional Information (per 100g)

Nutrient Value
Energy 40 kcal
Carbohydrates 9.3 g
Sugars 4.2 g
Dietary Fiber 1.7 g
Protein 1.1 g
Fat 0.1 g
Vitamin C 7 mg
Potassium 146 mg