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Cavendish Banana (Grand Naine / G9)

Product Details

  • Product Name : Cavendish Banana – Grand Naine (G9)
  • Botanical Name : Musa acuminata
  • Common Names : G9 Banana, Grand Naine, Export Banana
  • Family : Musaceae
  • Origin : India (Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu)
  • Season Availability : Available year-round

Packing and Shipping Details

  • Packing Material :
    • 5-ply corrugated food-grade cartons with vents
    • Bunches foam-netted and poly-wrapped
    • Plastic liners used to avoid bruising
  • Standard Pack Size :
    • 13.5 kg net weight (commonly exported size)
    • Also available in 7 kg or customized packaging
  • Load Capacity :
    • 40 FT Reefer Container : 1540–1570 cartons (~22–23 MT)
    • 20 FT Reefer Container : ~11–12 MT
  • Storage & Transit :
    • Temperature : 13.5°C ± 0.5°C
    • Relative Humidity : 90–95% RH
    • Transit Shelf Life : 21–28 days with cold chain maintained

Physical Specifications

Parameter Specification
Fruit Length 18 cm to 25 cm (minimum 18 cm for export)
Caliber (Diameter) 36 mm to 45 mm (measured mid-finger)
Hand/Finger Count 4 to 8 hands per bunch / 12+ fingers per hand
Skin Color at Export Uniform green (ripens to yellow post-shipment)
Pulp Color Creamy white
Taste Sweet, mild flavor with good mouthfeel
Defects Allowed ≤ 2% (minor scratches only)
Blemishes/Scars Nil to minor cosmetic
Maturity Index 75%–85% (for transit ripening)
Latex/Ooze None; crown cut and dried

Chemical & Compliance Specifications

Parameter Specification
Pesticide Residue Within MRL limits (EU/Codex/FDA compliant)
Aflatoxin Not Detected
Ethylene Exposure Optional – for artificial ripening post-arrival
Microbial Load Complies with international norms

Nutritional Information (per 100g edible portion)

Nutrient Value
Energy 89 kcal
Carbohydrates 22.8 g
Sugars 12.2 g
Dietary Fiber 2.6 g
Protein 1.1 g
Fat 0.3 g
Potassium 358 mg
Magnesium 27 mg
Vitamin B6 0.4 mg