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Pomegranate

Product Details

  • Product Name : Indian Pomegranate
  • Popular Varieties for Export :
    • Bhagwa (most preferred for export)
    • Ganesh
    • Arakta
  • Botanical Name : Punica granatum
  • Family : Lythraceae
  • Origin : India (Maharashtra, Gujarat, Karnataka, Andhra Pradesh)
  • Season Availability :
    • Primary Season: February to May
    • Off-season Harvests: July to October (with controlled cultivation)

Packing and Shipping Details

  • Packing Types :
    • Food-grade corrugated fiberboard boxes
    • Net-wrapped or foam-wrapped for protection
    • 5-layer export cartons with vents for airflow
  • Common Pack Sizes : 2.5 kg, 3 kg, 4.5 kg, or as per buyer requirements
  • Load Capacity :
    • 20 FT Container : ~12–14 Metric Tons (MT)
    • 40 FT Container : ~22–25 Metric Tons (MT)
  • Storage :
    • Temperature : 5°C to 8°C
    • Humidity : 90–95% RH
    • Shelf Life : 45–60 days with proper cold chain

Physical Specifications

Parameter Specification
Size Grades 250–350g, 350–500g, 500g+ per fruit
Skin Color Bright red to dark red
Aril Color Deep red, sweet, and juicy
Taste Sweet with slight tanginess
Seeds (Arils) Soft to semi-soft (Bhagwa)
Brix (Sugar Level) 14–16° Brix
Damaged Fruit ≤ 2%
Foreign Matter Nil
External Defects ≤ 2% (scratches, bruises, etc.)

Chemical Specifications

Parameter Specification
Pesticide Residue Within MRL limits (EU, Codex, FDA compliant)
Aflatoxins Nil
Heavy Metals Within permissible limits
Microbial Load Within international food safety norms

Nutritional Information (per 100g of edible portion)

Nutrient Value
Energy 83 kcal
Carbohydrates 18.7 g
Sugars 13.7 g
Dietary Fiber 4 g
Protein 1.7 g
Fat 1.2 g
Vitamin C 10.2 mg
Potassium 236 mg
Iron 0.3 mg