Apex Global Solutions

Fresh Table Grapes

Product Name : Fresh Indian Table Grapes
Popular Varieties for Export :
- Thompson Seedless (most exported)
- Flame Seedless
- Sharad Seedless
- Black Seedless
- Sonaka
Botanical Name : Vitis vinifera
Family : Vitaceae
Origin : India (Nashik, Sangli, Pune – Maharashtra; Karnataka; Tamil Nadu)
Season Availability :
- Main Season: January to April (peak export season)
- Off-season: Limited availability via cold storage

Packaging Types :
- Clamshell trays / Punnets (500g or 1kg)
- Food-grade telescopic cartons (4.5 kg, 5 kg net weight)
- Sulfur pads used to prevent fungal growth
Common Pack Sizes :
- 4.5 kg or 5 kg cartons (net)
- 10x500g punnets in a master carton
Load Capacity :
- 40 FT Reefer Container : ~17–18 MT
- 20 FT Reefer Container : ~8–9 MT
Storage & Transit Conditions :
- Temperature : 0°C to 1°C
- Humidity : 90%–95% RH
- Transit Life : 30–45 days under strict cold chain

Parameter	Specification
Berry Size	16 mm to 22+ mm (Grade A)
Bunch Weight	250 g to 600 g (uniform, compact bunches)
Color	Greenish-white, deep red, or black (variety-specific)
Texture	Firm, crisp berries
Skin	Smooth, glossy, and intact
Sugar Content (TSS)	16–20° Brix (depending on ripeness)
Acidity	0.5% to 0.7% (Citric Acid)
Pedicel (Stem)	Fresh, green, not dried or shrunken
Foreign Matter	Nil
Defects Allowed	≤ 2% (minor blemishes only)

Parameter	Specification
Residual Pesticides	Within MRL limits (EU / US / Codex compliant)
Sulfur Dioxide (SO₂)	≤ 10 ppm (via SO₂ pads)
Microbial Load	Complies with international food safety norms
Wax/Coating	Not applied
Aflatoxins	Not detected

Parameter	Specification
Labels	Variety, Net Weight, Origin, Grade, Packing Date, Storage Conditions
Certifications (on request)	APEDA / GlobalG.A.P Phytosanitary Certificate Certificate of Origin Residue Monitoring Plan Compliance BRC/ISO/FSSAI certified facilities